Honey-Glazed Pork Chops
  1. 1/2 cup Sue BeeĀ® Honey
  2. 4 bone-in pork loin chops, 1-inch thick
  3. 4 tablespoons packed brown sugar
  4. Coarsely ground sea salt
  5. Fresh ground black pepper
  1. Preheat oven to 350 F.
  2. Sprinkle chops with salt and pepper on both sides.
  3. Place a skillet that has been coated with cooking spray over medium-high heat.
  4. Add pork chops. Cook until brown, turning each chop once.
  5. Line a 9-by-13-inch baking pan with foil and coat with spray. Place chops in the pan.
  6. In a small sauce pan combine Sue BeeĀ® Honey and brown sugar. Warm over medium-low heat, stirring until ingredients are well-blended.
  7. Spoon half of mixture over the pork chops.
  8. Bake, uncovered, for 15 minutes. Remove pan from oven; flip the chops and spoon remaining honey mixture over the pork. Continue baking until the internal temperature of meat is 145 F, approximately 15-20 minutes.
  9. Remove from oven; let stand for 10 minutes.
  10. Spoon pan drippings over chops and serve.
Sue Bee Honey http://www.suebee.com/