Simple and delicious, our Honey Glazed Squash is the perfect fall comfort food! With only a few tasty ingredients, it’s the perfect side item for any fall dinner or the perfect addition to your Thanksgiving menu. 

Honey Glazed Squash
  1. 1/4 cup Sue Bee ® Honey
  2. 2 tablespoons butter, room temperature
  3. 1 tablespoon Worcestershire sauce
  4. 1/4 cup chopped walnuts
  5. 1/4 cup raisins
  6. salt and pepper
  7. 2 acorn squash
  1. Cut squash in half and remove seeds.
  2. Place, cut side down, in shallow pan. Add 1/2 inch hot water to pan.
  3. Bake at 350 degrees for 40-50 minutes until almost tender.
  4. Turn cut side up and season with salt and pepper.
  5. Combine honey, butter, Worcestershire sauce, walnuts and raisins in a bowl.
  6. Spoon into squash.
  7. Return to oven and bake 15 minutes longer until filling is heated and squash is tender.
  8. Serve and enjoy!
Sue Bee Honey