Honey and Lemon Beef Jerky
  1. 1/2 cup Sue BeeĀ® Honey
  2. 1 1/2 lbs very lean sirloin Beef
  3. 1 clove garlic
  4. 1/2 cup soy sauce
  5. 4 tablespoons lemon juice
  6. 1/2 teaspoon black pepper
  7. 1/2 teaspoon salt
  1. Combine Sue Bee Honey, garlic, lemon juice, soy sauce, salt and pepper, and marinate steak strips in this overnight in a plastic zipper bag.
  2. The next day, cover oven rack beneath with foil for easy clean-up.
  3. Preheat oven to 180 F.
  4. Place slices on a baking rack, prop oven door slightly with an oven mitt to allow humidity to escape, and dry meat on racks.
  5. In my oven, the process took about 6-1/2 hours.
  6. Check meat after 5 hours; it could take as long as 7 hours.
  7. Blot any grease spots that may come up.
Sue Bee Honey http://www.suebee.com/