Honey Mustard Grilled Chicken
- 1/4 cup Sue Bee® Honey
- 1/3 cup Dijon mustard
- 2 tablespoons mayonnaise
- 1 teaspoon steak sauce
- 4 skinless, boneless chicken breast halves
- Heat grill to medium.
- In a shallow bowl, mix the mustard, Sue Bee Honey, mayonnaise and steak sauce. Set aside small amount of the honey mustard sauce for basting and dip the chicken into the remaining sauce to coat.
- Lightly oil the grill grate. Grill chicken over indirect heat for 18-20 minutes, turning occasionally or until juices run clear.
- Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning.
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