Busy weeknights call for simple meals and it doesn’t get much simpler than our One-Pan Honey Mustard Salmon and Green Beans. This dinner is mouthwateringly good, takes less than 45 minutes to make and will leave you with very little cleanup … perfect to throw together any night of the week! 

One-Pan Honey Mustard Salmon & Green Beans
  1. 1/4 cup Sue BeeĀ® Honey
  2. 3 tablespoon olive oil
  3. 3 tablespoons Dijon mustard
  4. 2 tablespoons brown sugar
  5. 1/2 teaspoon red pepper flakes
  6. 2 teaspoons minced garlic
  7. salt and pepper
  8. 4 or 5 6-ounce salmon fillets
  9. 12 ounces green beans, cleaned and trimmed
  1. Position a rack in the center of the oven and heat the oven to 400 F. Line a baking sheet with foil, spray with cooking spray and set aside.
  2. In a large bowl, combine the honey, olive oil, Dijon, honey, brown sugar, red pepper flakes and minced garlic.
  3. Drizzle 2 tablespoons of the honey mustard sauce on 1 side of the baking sheet. Spread using the back of a spoon or brush, on just 1/2 the baking sheet. Place the salmon fillets on top and drizzle 2/3 of the remaining sauce on the salmon. Use a brush to spread.
  4. Allow the salmon to marinate for 10-15 minutes or up to 30 minutes. Save the remaining honey mustard.
  5. Just before baking, place the green beans in the bowl that contains the honey mustard sauce. Using a large spoon, toss the green beans so they are evenly coated with the sauce. Arrange the beans on the opposite side of the salmon.
  6. Allow the salmon to bake for 14-18 minutes or until cooked through. Baking time will vary depending on the thickness of the fillet.
  7. Serve warm and enjoy!
Sue Bee Honey http://www.suebee.com/