Honey Mustard Vinaigrette
  1. 1/3 cup Sue BeeĀ® Honey
  2. 1/3 cup cider vinegar
  3. 1/3 cup Dijon mustard
  4. 1 cup vegetable oil
  5. salt
  1. Whisk together the vinegar and mustard and then drizzle in the Sue Bee Honey and then the oil.
  2. Mix until well blended.
  3. Add salt to taste.
  4. Will last 2 weeks if stored covered and refrigerated.
Sue Bee Honey http://www.suebee.com/