Honey Orange Glazed Pork Chops
Serves 6
  1. 1/2 cup Sue BeeĀ® Honey
  2. 6 medium pork loin chops
  3. 1 cup orange marmalade
  4. 1/2 cup brown sugar
  5. Lemon pepper
  1. Season pork chops with lemon pepper and place in a 9x13-inch baking dish.
  2. Whisk together remaining ingredients.
  3. Coat top of pork chops with half of glaze mixture and bake at 350 F for about 20 minutes.
  4. Turn pork chops and cover with remaining mixture.
  5. Continue baking another 20 to 30 minutes or until pork chops are done.
Sue Bee Honey http://www.suebee.com/