Honey And Orange Ham Glaze
  1. 1/4 cup Sue BeeĀ® Honey
  2. 1 cup orange marmalade
  3. 1 tablespoon Dijon mustard
  4. 1/8 teaspoon ground cloves
  1. Place all ingredients in a food processor.
  2. Blend until smooth.
  3. Rub onto a fully cooked ham and heat according to the package instructions for the weight.
  4. Baste often.
Sue Bee Honey http://www.suebee.com/