Honey Pecan Chicken Cutlets
  1. 1/4 cup Sue BeeĀ® Honey
  2. 1 lb skinless chicken piece
  3. 1/2 cup all-purpose flour
  4. 3 tablespoons margarine
  5. 1/4 cup chopped pecans
  1. Dredge the cutlets in flour, shaking off excess.
  2. Heat two tablespoons margarine in a heavy skillet over medium heat.
  3. Add the cutlets and brown on both sides, about 5-6 minutes.
  4. Stir together the Sue Bee Honey, one tablespoon of margarine and pecans.
  5. Add to the skillet, stir gently.
  6. Cover and simmer gently for 7-8 minutes.
  7. Remove cutlets to a serving platter, pour sauce over and serve.
Sue Bee Honey http://www.suebee.com/