Honey-Plum Glazed Ham
Write a review
  1. 1/2 cup Sue BeeĀ® Honey
  2. 1 precooked ham, 4-6 pounds
  3. 1 cup plum jam
  4. 1/4 teaspoon red pepper
  5. 2 tablespoons soy sauce
  6. 1 tablespoon cornstarch
  7. 1/4 teaspoon ground ginger
  8. 1 tablespoon vinegar
  1. Score ham with a paring knife in a diamond pattern, making cuts about 1/4-inch deep.
  2. Mix remaining ingredients and bring to a boil while stirring; continue boiling and stirring for 1 minute.
  3. Brush ham with glaze and bake according to package directions, brushing with more glaze throughout cooking process.
Sue Bee Honey http://www.suebee.com/