Honey Salmon
  1. 1/8 cup Sue BeeĀ® Honey
  2. 1/4 cup oil
  3. 2 (6 ounce) salmon steaks
  4. salt
  5. 2 tablespoons fresh lemon juice
  6. 1/4 teaspoon coriander
  7. cayenne pepper
  8. 1-2 clove garlic
  9. 2 tablespoons Dijon mustard
  10. dill sprigs
  1. Combine the Sue Bee Honey, oil, mustard, garlic, cayenne, coriander, lemon juice and salt in a shallow dish. Mix well.
  2. Add the salmon and let marinate for 30 minutes at room temp.
  3. Place the salmon on a med.-hot fire, grill the salmon five to six minutes per side or until they flake easily.
  4. Remove from grill and garnish with the dill sprigs.
Sue Bee Honey http://www.suebee.com/