Honey Teriyaki Swordfish Steaks
  1. 1/4 Sue BeeĀ® Honey
  2. 2 tablespoons canola oil
  3. 1/4 cup chopped white onion
  4. 2-3 minced garlic cloves
  5. 1 1/2 teaspoons grated fresh ginger
  6. 1/2 cup teriyaki sauce
  7. 4 (6 ounce) center cut swordfish steaks
  1. In a medium saucepan, heat the oil over medium heat.
  2. Add onion, garlic and ginger, saute about 3 minutes.
  3. Add teriyaki sauce and Sue Bee Honey; bring to a boil, stirring constantly.
  4. Simmer about 2 minutes.
  5. Allow to cool to room temperature.
  6. In a small dish reserve 1/4 cup sauce for basting, cover and place in fridge.
  7. Put the fish steaks in a large resealable plastic bag and pour remaining sauce over them.
  8. Put the fish in fridge and marinate 2 to 3 hours.
  9. Preheat the grill for 5 minutes.
  10. Spray both sides of grill with non-stick cooking spray.
  11. Grill fish steaks for 4 minutes or until almost half done.
  12. Open grill and remove steaks; wipe grill clean and spray both sides again with non-stick cooking spray.
  13. Return the steaks to the grill and baste with the reserved 1/4 cup sauce.
  14. Grill 3 more minutes.
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