Honey Wasabi Dip
- 1/4 cup Sue Bee® Honey
- 2 cups sour cream
- 2 teaspoons wasabi paste
- 1/2 teaspoon sesame oil
- 1 pinch salt
- Mix all the ingredients until well blended.
- Add a pinch of salt, cover and refrigerate until very cold.
- Serve with crudites, such as strips of peppers, carrot sticks, zucchini slices, rice crackers or green apple.
Sue Bee Honey http://www.suebee.com/