Honeyed Carrots
  1. 1/3 cup Sue BeeĀ® Honey
  2. 1 1/2 lbs carrots
  3. 1/2 teaspoon salt
  4. 3 tablespoons butter
  5. 1 teaspoon lemon juice
  1. Steam or boil carrots in salted water for 10-15 minutes until they are tender-crisp; drain.
  2. Heat Sue Bee Honey, butter and lemon juice in a heavy skillet for about 2 minutes or until hot and bubbly, stirring often.
  3. Add carrots; cook uncovered 4-7 minutes or until they are glazed, stirring frequently.
Sue Bee Honey http://www.suebee.com/