Save this Honeyscotch Topping recipe to whip up again and again for a new taste in toppings! It’s honey-smooth and honey-sweet – but not too sweet. Serve it with ice cream on gingerbread, on cake or on pudding . . . or for a super sundae on chocolate ice cream and toasted almonds. And try to keep a reserve supply in the refrigerator!

Honeyscotch Topping
  1. 3/4 cup Sue Bee®Honey
  2. 1/2 cup sugar
  3. 1/4 teaspoon salt
  4. 1/4 cup butter
  5. 2/3 cup evaporated milk
  1. Combine Sue Bee Honey, sugar, salt, butter and 1/3 cup evaporated milk in a saucepan.
  2. Cook over medium heat, stirring occasionally until the internal temperature reaches 234 F.
  3. Stir in remaining evaporated milk and cook until thick and smooth – leave for 1 minute and then remove from heat. It will continue to thicken as it cools.
  4. Serve hot, at room temperature, or cold.
Sue Bee Honey