Hot and Tangy Crock Pot Wings
  1. 1/2 cup Sue BeeĀ® Honey
  2. 4 pounds chicken wings
  3. 1 cup bullseye barbecue sauce
  4. 1/2 cup hot sauce
  5. 1 teaspoon brown sugar
  6. 1 teaspoon mustard powder
  1. Clean and dry all the chicken wings well.
  2. Cut off the wing tips, and cut at the joints.
  3. Place all onto a broiler pan and broil for 10 minutes until browned, on all sides.
  4. Place all browned chicken pieces into crock pot.
  5. Combine all ingredients and pour over the chicken.
  6. Place lid onto slow cooker and cook on low 5 hours or high 2 1/2 hours.
Sue Bee Honey