Kohlrabi for the Novice
  1. 2 tablespoons Sue BeeĀ® Honey
  2. 4 kohlrabi
  3. 1/2 cup carrot
  4. 2 tablespoons pecans
  5. 2 tablespoons lemon juice
  6. 1/4 teaspoon lemon zest
  7. 1 tablespoon chives
  8. 1 tablespoon unsalted butter
  1. Bring a large saucepan of water to a boil over medium-high heat.
  2. Add the kohlrabi and carrot and cook for five minutes or until kohlrabi is tender.
  3. Meanwhile, combine Sue Bee Honey, pecans, lemon juice, lemon zest and chives in a small bowl. Stir to mix well and set aside.
  4. Drain vegetables and place in a serving bowl.
  5. Top with the honey mixture and butter, stirring to combine.
  6. Serve immediately.
  7. To toast nuts in a skillet: Cook them in a dry skillet over medium-low heat for around seven minutes, turning them occasionally to prevent burning, until they are fragrant and visibly darkened. Then cool completely.
Sue Bee Honey http://www.suebee.com/