Mahogany Chicken Wings
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  1. 1/2 cup Sue Bee® Honey
  2. 5-6 lbs chicken wings
  3. 1 1/2 cups soy sauce
  4. 3/4 cup dry sherry
  5. 1 1/4 cups hoisin sauce
  6. 3/4 cup plum sauce
  7. 3/4 cup cider vinegar
  8. 6 garlic cloves
  9. 1 bunch green onion
  1. Combine all ingredients except chicken wings in a large pot and bring to a boil; stir and simmer for 5 minutes.
  2. Place wings in a large roasting pan(s). Pour over sauce on wings and coat evenly.
  3. Cover and refrigerate several hours or overnight.
  4. Drain off sauce and reserve.
  5. Roast wings in a 375 oven basting frequently with some of the reserved sauce, turning to brown until wings cooked and done – about 1 hour. Serve warm or cool and serve at room temperature.
Sue Bee Honey