Kate Rivas’ Moroccan Honey Drenched Chicken entry in the Sue Bee Honey Sweet Eats Recipe Contest!

Moroccan Honey Drenched Chicken
  1. 1 lb chicken (legs and thighs)
  2. 1/2 cup Sue BeeĀ® Honey
  3. 1/2 can of beer
  4. Cumino
  5. Salt and Pepper
  6. Additional 1/4 cup Sue Bee Honey to be brushed on while cooking.
  1. Mix together beer and Sue Bee Honey.
  2. Add 1 1/2 teaspoons cumino and a dash of salt and pepper.
  3. Place washed and dried chicken in the mixture, stir to insure chicken is coated, cover and refrigerate. Let marinade for three hours.
  4. Place chicken in a preheated 350 degree oven and bake for 50 minutes.
  5. Brush on additional Sue Bee Honey during the last ten minutes of cooking. When done, briefly place chicken under the broiler to get a beautifully browned and crunchy finish.
  6. Serve over rice cooked with vegetables
Sue Bee Honey http://www.suebee.com/