Sue Bee Honey’s Mini Ham and Cheese Rolls

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Whether your stomach is growling for a hearty meal or you just need a small bite to tie you over, Sue Bee Honey's Mini Ham and Cheese Rolls will do the trick. They require just a handful of ingredients and are easy to make on the fly!


    • 1 cup Sue Bee Honey Mustard Sauce
    • 1 dozen white or wheat brown-and-serve dinner rolls
    • 1/2 cup melted butter
    • 6 slices Swiss cheese, cut in half
    • 6 slices cooked ham, cut in half
    • Cooking spray


    1. Preheat oven to 350 F. Line a cookie sheet with tin foil (for easy cleanup). Spray the foil lightly with cooking spray to prevent dinner rolls from sticking to the foil.
    2. Slice each roll almost all the way through, keeping the top of the roll attached.
    3. Blend Sue Bee Honey Mustard Sauce and melted butter together in a small bowl. Spread mixture inside each roll using a brush or small spatula. 
    4. Place a layer of Swiss cheese and ham into each roll.
    5. Close each roll and brush the top with the honey mixture.
    6. Bake rolls 6-8 minutes until brown and cheese is melted.
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