Applesauce Pork Roast

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Applesauce Pork Roast


Prep Time:20 min
Cook Time:3 hours
Servings: SERVES 10


    1 tablespoon Sue Bee Honey
    3 lbs boneless pork loin roast
    salt and pepper salt and pepper
    2 tablespoons vegetable oil
    1 cup applesauce
    3 tablespoons Dijon mustard
    3 sprigs fresh rosemary


    1. Salt and pepper the roast on all sides.
    2. Brown the roast on all sides in the oil, in a large skillet.
    3. Place the roast on a rack in a shallow roasting pan.
    4. In a small bowl, add the applesauce, mustard, and honey; stir to combine.
    5. Spread the mixture over the roast.
    6. Place rosemary sprigs on top of the roast.
    7. Bake, uncovered, at 350 degrees for 1 hour 45 minutes to 2 hours 30 minutes or until a meat thermometer reads 160 degrees.
    8. Remove from oven and let rest for 10 minutes before slicing.


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