Anytime Breadsticks

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Anytime Breadsticks


Prep Time:20 min
Cook Time:35 min
Servings: SERVES 6


    honey Sue Bee Honey
    1 (10 ounce) package refrigerated breadstick dough
    kalamata olive kalamata olive
    parmesan cheese parmesan cheese
    Italian salad dressing Italian salad dressing
    butter butter
    raisin-nut trail mix
    cinnamon cinnamon
    coarse salt coarse salt
    fresh parsley fresh parsley
    fresh thyme fresh thyme
    olive oil olive oil
    pine nuts pine nuts
    pesto sauce pesto sauce
    parmesan cheese parmesan cheese
    prosciutto prosciutto
    Dijon mustard Dijon mustard
    fresh rosemary fresh rosemary


    1. Preheat oven according to breadstick package instructions.
    2. Seperate dough into strips.
    3. Twist breadstick dough around fillings in a spiral shape.
    4. Place breadsticks on baking sheet.
    5. Brush with olive oil or melted butter.
    6. Sprinkle with salt or fresh/dried herbs.
    7. Bake as package directs.
    8. VARIATIONS>>Parmesean-Prosciutto: Spread mustard over dough.
    9. Layer with prosciutto and cheese.
    10. >>PestoPile-on: Spread pesto over dough.
    11. Sprinkle with pinenuts, if desired.
    12. >>HerbalBlend: Brush dough with olive oil, sprinkle with generous amount of herbs, drizzle top with additonal olive oil and sprinkle with salt.
    13. >>TrailMix: Sprad dough with honey, sprinkle with cinnamon.
    14. Press trail mix into dough (this one is the one you are most likely to lose some filling on when you twist.) Brush top with melted butter.
    15. >>Cheese-Stuffed:Brush dough with italian dressing.
    16. Sprinkle with parmesean or spread on Boursin.
    17. Drizzle additonal dressing on top.
    18. >>Olive-Rosemary:press olives into dough (you are also likely to lose filling with this one) sprinkle top with rosemary.


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