Asian Pork Tenderloin

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Asian Pork Tenderloin


Prep Time:5 min
Cook Time:50 min
Servings: SERVES 6


    1 teaspoon Sue Bee Honey
    1 1/2 lbs pork tenderloins
    1 teaspoon molasses
    2 cloves garlic
    1 teaspoon minced fresh gingerroot
    1 teaspoon light soy sauce
    1/2 teaspoon sesame oil
    1 teaspoon sesame seed
    2 teaspoons sliced green onions


    1. Preheat oven to 425 degrees.
    2. Remove all visible fat from pork; place in a shallow baking pan.
    3. In a small bowl, whisk together remaining ingredients except sesame seeds and onions.
    4. Brush honey mixture over pork; sprinkle with sesame seeds.
    5. Bake uncovered for 45 minutes (or until meat thermometer reads 160 degrees F).
    6. To serve, slice thinly and garnish with green onions.


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