Now This is Alice Springs Chicken
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  1. 1 cup Sue BeeĀ® Honey
  2. 1 cup Dijon mustard
  3. 3 cups shredded Mexican blend cheese
  4. 12 slices bacon
  5. 1/2 teaspoon paprika
  6. 1/2 teaspoon pepper
  7. 1/2 teaspoon salt
  8. 2 tablespoons butter
  9. 2 cups sliced mushrooms
  10. 1 tablespoon vegetable oil
  11. 4-6 boneless skinless chicken breasts
  12. 1 teaspoon lemon juice
  13. 1 tablespoon canola oil
  14. 2 teaspoons chopped fresh parsley
  1. With an electric mixer combine the Sue Bee Honey, mustard, 1 tablespoon oil and lemon juice for 1 minute.
  2. Pour 1/2 mixture over chicken in a gallon ziplock to marinate in fridge 2-24 hours.
  3. Chill remaining marinade to serve with chicken.
  4. After marinating chicken, preheat oven to 375 F Put remaining oil in frying pan. Heat and sear chicken on both sides.
  5. Transfer chicken to oven safe pan and brush with marinade.
  6. Meanwhile in frying pan add butter and saute mushrooms.
  7. Season chicken breasts with salt and peppers.
  8. Stack bacon across each breast, spoon mushrooms on each breast and then approximately 1/3- 1/2 cup cheese on each.
  9. Cover pan with foil and bake 7-10 minutes or until cheese is melted and bubbly. Sprinkle with parsley and serve with honey mustard marinade.
Sue Bee Honey