Passover Granola
  1. 1/4 cup Sue BeeĀ® Honey
  2. 1 teaspoon cinnamon
  3. 1 cup dates
  4. 1 cup raisins
  5. 1/2 teaspoon salt
  6. 2 1/2 cups matzo farfel
  7. 1/4 cup passover brown sugar
  8. 1/4 cup margarine
  9. 1 cup chopped pecans
  10. 1 cup shredded fresh coconut
  11. chocolate chips chocolate chips
  1. Preheat oven to 325 F.
  2. Combine matzo farfel, coconut and nuts in a bowl and spread mixture on a lightly greased jellyroll pan.
  3. Bake for 15-20 minutes, tossing several times until lightly toasted.
  4. Meanwhile, in 2-qt saucepan combine Sue Bee Honey, margarine, sugar and salt.
  5. Bring to a simmer for a few minutes, stirring constantly.
  6. Remove from heat and add lightly toasted farfel-coconut-nut mixture to syrup mixture.
  7. Mix well, coating evenly and then place back on jelly roll pan.
  8. Increase oven to 350 F and toast mixture for 20-25 minutes until it is golden brown, stirring several times to avoid burning.
  9. Transfer granola to a large mixing bowl and stir in raisins, dates and cinnamon with a spatula, breaking up any large clumps.
  10. Cool thoroughly and add chocolate chips.
  11. Store in an airtight container.
Sue Bee Honey