Pear and Cranberry Granita
Serves 6
  1. 1/4 cup Sue BeeĀ® Honey
  2. 1 (15 ounce) can pear halves in natural juice
  3. 1 1/4 cups 100% cranberry juice
  4. Fresh cranberries
  5. Fresh mint sprig
  1. Combine Sue Bee Honey and pears in a processor; puree until smooth.
  2. Pour reserved pear juices into 2 cup measuring cup.
  3. Add enough cranberry juice to pear juices to measure 2 cups.
  4. Add juice mixture to processor and process until well blended.
  5. Transfer to 13x9 glass baking dish.
  6. Freeze until frozen, at least 5 hours or overnight.
  7. Using fork, scrape surface of granita to form crystals.
  8. Divide among serving glasses
  9. Garnish with cranberries and mint sprigs, if desired.
Sue Bee Honey