Pear Extraordinaire
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  1. 1/2 cup Sue BeeĀ® Honey
  2. 8 ripe pears
  3. 1 teaspoon cinnamon
  4. 1/4 cup water
  5. 2 tablespoons lemon juice
  6. 1 teaspoon vanilla
  7. 1 (8 ounce) package cream cheese
  8. 1/4 cup brown sugar
  9. 2 tablespoons butter
  10. 1/4 cup pecans
  1. Place pear halves, cored side up, in two baking pans.
  2. Cut off a sliver from the rounded side of each pear half so that it will set nicely in the pan.
  3. Place a dot of butter in each hollow of pear; sprinkle with brown sugar.
  4. Mix together the cream cheese and Sue Bee Honey until creamy.
  5. Add vanilla, lemon juice, water, and cinnamon.
  6. Pour cream cheese mixture over pear halves.
  7. Half way through baking, sprinkle pecans over pears.
  8. Bake at 350 F for about 1 hour, until sauce starts to turn a golden color.
  9. Serve warm.
Sue Bee Honey