Pink Lemonade Stand Pie
  1. 1/2 cup Sue BeeĀ® Honey
  2. 1 package strawberry-flavored drink mix
  3. 2 cups vanilla ice cream
  4. 8 ounces nondairy whipped topping
  5. graham cracker crust
  1. Combine drink mix and ice cream.
  2. Blend in whipped topping and Sue Bee Honey.
  3. Pour mixture into graham cracker crust and freeze for 6 hours or overnight.
  4. Before serving, let pie stand at room temperature for 10 minutes.
Sue Bee Honey