Pumpkin Honey Butter
  1. 1/2 cup Sue BeeĀ® Honey
  2. 1 cup pumpkin puree
  3. 1/4 cup molasses
  4. 1 tablespoon fresh lemon juice
  5. 1 teaspoon cinnamon
  1. In a small saucepan combine all ingredients; mix well bring to a boil, stirring frequently.
  2. Reduce heat to low and simmer uncovered for about 15 minutes or until thickened.
  3. Cool and refrigerate for 1 or more hours before serving.
Sue Bee Honey http://www.suebee.com/