Raspberry Lemonade Sorbet
- 1/4 cup Sue Bee® Honey
- 12 ounces frozen raspberry-lemonade concentrate
- 1 3/4 cups cold water
- 3/4 cup raspberries
- Combine all ingredients in a blender and process on high speed until creamy and smooth.
- Pour mixture into 8" square baking dish.
- Cover with plastic wrap and freeze 4 to 6 hours until firm.
- Stir mixture several times to keep smooth.
Sue Bee Honey http://www.suebee.com/