Raspberry Lemonade Sorbet
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  1. 1/4 cup Sue BeeĀ® Honey
  2. 12 ounces frozen raspberry-lemonade concentrate
  3. 1 3/4 cups cold water
  4. 3/4 cup raspberries
  1. Combine all ingredients in a blender and process on high speed until creamy and smooth.
  2. Pour mixture into 8" square baking dish.
  3. Cover with plastic wrap and freeze 4 to 6 hours until firm.
  4. Stir mixture several times to keep smooth.
Sue Bee Honey http://www.suebee.com/