Anytime Breadsticks


Ingredients

honey Sue Bee Honey
1 (10 ounce) package refrigerated breadstick dough
kalamata olive kalamata olive
parmesan cheese parmesan cheese
Italian salad dressing Italian salad dressing
butter butter
raisin-nut trail mix
cinnamon cinnamon
coarse salt coarse salt
fresh parsley fresh parsley
fresh thyme fresh thyme
olive oil olive oil
pine nuts pine nuts
pesto sauce pesto sauce
parmesan cheese parmesan cheese
prosciutto prosciutto
Dijon mustard Dijon mustard
fresh rosemary fresh rosemary

Directions

  1. Preheat oven according to breadstick package instructions.
  2. Seperate dough into strips.
  3. Twist breadstick dough around fillings in a spiral shape.
  4. Place breadsticks on baking sheet.
  5. Brush with olive oil or melted butter.
  6. Sprinkle with salt or fresh/dried herbs.
  7. Bake as package directs.
  8. VARIATIONS>>Parmesean-Prosciutto: Spread mustard over dough.
  9. Layer with prosciutto and cheese.
  10. >>PestoPile-on: Spread pesto over dough.
  11. Sprinkle with pinenuts, if desired.
  12. >>HerbalBlend: Brush dough with olive oil, sprinkle with generous amount of herbs, drizzle top with additonal olive oil and sprinkle with salt.
  13. >>TrailMix: Sprad dough with honey, sprinkle with cinnamon.
  14. Press trail mix into dough (this one is the one you are most likely to lose some filling on when you twist.) Brush top with melted butter.
  15. >>Cheese-Stuffed:Brush dough with italian dressing.
  16. Sprinkle with parmesean or spread on Boursin.
  17. Drizzle additonal dressing on top.
  18. >>Olive-Rosemary:press olives into dough (you are also likely to lose filling with this one) sprinkle top with rosemary.