Asian Sesame Noodle Salad With Peanut Dressing (Vegetarian)


Ingredients

3 teaspoons Sue Bee Honey
1 red bell pepper
4 green onions
2 tablespoons vegetable oil
3/4 lb linguine
1/2 teaspoon crushed chili pepper flakes
1/2 cup smooth peanut butter
1 1/2 tablespoons sesame oil
2 tablespoons rice wine vinegar
1 teaspoon fresh minced garlic
2 tablespoons peeled fresh ginger
1/3 cup warm water
1/4 cup tamari
1/4 cup toasted sesame seeds

Directions

  1. Cook the pasta in a large pot of boiling salted water until tender; drain and rinse well under COLD water, then toss with 2 tablespoons vegetable oil, transfer to a large bowl, then add in the red bell pepper and green onions.
  2. Using a blender puree all the dressing ingredients until smooth (about 2 minutes).
  3. Just before serving pour the dressing over the cooked pasta and veggies, then add in the toasted sesame seeds; toss well to combine.
  4. Sprinkle with chopped green onions if desired and serve.