Asian-Style Chicken Salad


Ingredients

2 teaspoons Sue Bee Honey
4 cups cos lettuce leaves
1 tablespoon peanut butter
1 tablespoon lemon juice
2 tablespoons light soy sauce
1 yellow capsicum
2 granny smith apples
1/2 fresh pineapple
375 g boneless skinless chicken breasts
1 pinch chili flakes

Directions

  1. On individual serving plates divide and stack the lettuce, chicken, pineapple, apple (or grapes) and capsicum (bell pepper).
  2. In a small jug whisk the soy sauce (or tamari), lemon juice, peanut butter, honey and chilli flakes.
  3. Drizzle the dressing between the 4 serves.