Tim's Favorite Baby Back Ribs


Ingredients

4 tablespoons Sue Bee Honey
6 lbs pork baby back ribs
1 teaspoon dry mustard
1/4 cup fresh lemon juice
1/3 cup worcestershire sauce
1/3 cup balsamic vinegar
1/2 cup crushed tomatoes
2/3 cup chili sauce
1 1/2 cups ketchup
1/2 cup dark molasses
1 teaspoon cayenne pepper
1 teaspoon ground cloves
4 ounces tap water
1 1/2 teaspoons olive oil
1/4 cup Spanish onion
1/8 cup scallion
1/4 cup fresh green pepper
2 garlic cloves
1/2 cup brown sugar
2 teaspoons chili powder
2 teaspoons dried oregano
3 tablespoons Red Devil Hot Sauce

Directions

  1. Ribs:.
  2. Remove back sinew of the ribs (that layer of thick white skin on the back of ribs).
  3. Sear the rack on a hot grill on both sides,.
  4. and place in roasting pan.
  5. Combine water and BBQ Sauce, and pour over ribs.
  6. Bring ribs to a boil on stove.
  7. Preheat oven to 350.
  8. Cover with foil, and braise in oven until tender, but not falling off bone.
  9. BBQ Sauce:.
  10. Heat oil in pot.
  11. Chop onion, scallions, and peppers. Saute in heated oil for about 5 minutes.
  12. Add garlic, sugar and dry ingredients and stir.
  13. Add liquids and stir.
  14. Simmer for about 3 hrs., until flavors are.
  15. properly melded.
  16. Adjust seasonings to your taste.