Candied Yams


Ingredients

1/2 cup Sue Bee Honey
1 can yam
1 cup pecans
1 can pineapple bits
1/4 cup brown sugar
2 teaspoons nutmeg
2 teaspoons ginger
2 teaspoons cinnamon
1/2 cup margarine
miniature marshmallow miniature marshmallow

Directions

  1. Put mashed yams in casserole. Mix together margarine, cinnamon, ginger, nutmeg, brown sugar and honey.
  2. Mix in yams with pineapple bits and pecans.
  3. Top with miniature marshmallows.
  4. Bake at 325 degrees until heated through and marshmallows are bubbly.
  5. Note: You may want to cut back on the ginger, I only used 1 teaspoon.