B-Nutty Dip Aka Lucky #13 Hummus


Ingredients

1/3 teaspoon Sue Bee Honey
13 ounces drained drained rinsed chickpeas
1/3 cup water
1/3 cup olive oil
1/3 cup fresh lemon juice
1-3 garlic cloves
1/3 teaspoon smoked paprika
1/3 teaspoon cayenne
1/3 teaspoon cumin
1-3 tablespoon cilantro
1/3 cup peanut butter
1/3 teaspoon soy sauce
3 pita breads

Directions

  1. In a food processor place ingredients up to and including the lemon juice.
  2. Process till a rough paste. Add oil through feed tube till smooth.
  3. If not smooth enough add a touch of water till a desired spread.
  4. Chill for flavors to blend for 1 hour. garnish with parsley, cilantro, sesame seeds or pepper flakes.Then bring to room temperature.
  5. Enjoy it on February 13 a Friday with toasted pita quarters, cucumber slices, baby carrots and or as a spread on a sandwich.