Baked Yams With Lime and Honey


Ingredients

6 tablespoons Sue Bee Honey
3 large yams
1/2 cup water
4 tablespoons unsalted butter
3-4 limes
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
sour cream sour cream

Directions

  1. Preheat the oven to 350 degrees.
  2. Wash the yams and place in a baking dish with the water.
  3. Bake until the potatoes are soft and the skins puffy, about 1 1/2 hours.
  4. Set aside to cool slightly (leave the oven on).
  5. Peel the yams and place in a medium baking dish.
  6. Add the honey, butter, lime juice, salt and pepper.
  7. Stir and mash well with a potato masher.
  8. Cover with aluminum foil and return to the oven for 15 to 20 minutes, until heated through.
  9. Sprinkle the top with sour cream and serve hot.