Walt's Teriyaki Marinade and Dipping Sauce


Ingredients

1/4 cup Sue Bee Honey
1 teaspoon ground ginger
1/3 cup soy sauce
1 garlic clove
1 teaspoon grated onion
1/2 cup water

Directions

  1. Blend ginger, soy sauce, honey, garlic, and onion in a bowl.
  2. Add meat to marinade for at least one hour or refrigerate meat in marinade overnight.
  3. After marinating meat, drain the marinade and add it to a 1/2 cup of water.
  4. Bring it to a boil for 3-5 minutes and use it for a meat dipping sauce during the meal.
  5. Excellent for pork, beef or chicken.