Banana Raspberry Slush

Ingredients
3 tablespoons Sue Bee Honey
1 large ripe banana
1/2 cup low-fat milk
1 1/2 cups frozen unsweetened raspberries
Directions
- Remove plastic wrap from banana.
- Cut frozen banana into 1/2-inch pieces.
- Place in a blender.
- Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary.
- Adjust sweetness to taste.
- Serve immediately.