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Sue Bee Honey Cinnamon Buns
 

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Subject: Sue Bee Honey Cinnamon Buns

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Sue Bee Honey Cinnamon Buns
Ingredients
1/2 cup Sue Bee Honey, divided
1/4 cup butter or margarine, softened and divided
1/2 cup chopped toasted nuts, optional
2 teaspoons ground cinnamon
1 lb. frozen bread dough, thawed according to package directions
2/3 cup raisins
Directions
  1. Grease 12 muffin cups with 1 tablespoon butter.
  2. To prepare honey nut topping, mix together 1 Tablespoon butter, 1/4 cup Sue Bee Honey and chopped nuts.
  3. Place 1 teaspoon topping in each muffin cup.
  4. To prepare filling, mix together remaining 2 Tablespoons butter, remaining 1/4 cup Sue Bee Honey and cinnamon.
  5. Roll out bread dough onto floured surface into 18 x 8-inch rectangle.
  6. Spread filling evenly over dough.
  7. Sprinkle evenly with raisins.
  8. Starting with long side, roll dough into log.
  9. Cut log into 12 (1-1/2-inch thick) slices.
  10. Place 1 slice, cut-side up, into each prepared muffin cup.
  11. Set muffin pan in warm place; let dough rise for 30 minutes.
  12. Place muffin pan on foil-lined baking sheet.
  13. Bake at 375F.
  14. 20 minutes or until buns are golden brown.
  15. Remove from oven; cool in pan 5 minutes.
  16. Invert muffin pan to remove buns.

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