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Sue Bee Honey Lemonade with Raspberry Cubes
 

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Sue Bee Honey Lemonade with Raspberry Cubes
Ingredients
3/4 cup Sue Bee Honey
1-1/2 cups lemon juice
9 cups water
28 raspberries
Directions
  1. Combine lemon juice and honey in large pitcher; stir until honey is dissolved.
  2. Stir in water.
  3. Place 1 to 2 pieces of fruit in each compartment of 2 ice cube trays.
  4. Fill each compartment with honey lemonade and freeze until firm.
  5. Chill remaining lemonade.
  6. To serve, divide frozen fruit cubes between tall glasses and fill with remaining lemonade.

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