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Brazilian Honey-Spice Bread
Prep Time: 15 min
Cook Time: 1¼ hours
Servings: 1 loaf
Ingredients
1/2 cup Sue Bee Honey
1/3 cup milk
1/3 cup icing sugar
1/3 cup vegetable oil
2 eggs
1/8 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 1/2 teaspoons baking powder
2 cups all-purpose flour
2/3 cup brown sugar
1-2 teaspoon milk
Directions
- In a medium saucepan, combine the milk and brown sugar.
- Cook and stir over low heat until the sugar is dissolved.
- In a bowl, stir together the flour, baking powder, cinnamon, nutmeg and cloves.
- Gradually blend in the milk mixture, honey, eggs and vegetable oil.
- Turn the batter into a greased 8" x 4" loaf pan.
- Bake at 350 degrees F for 55 to 60 minutes or until done, covering with foil the last 15 minutes.
- Cool in the pan 10 minutes.
- Remove from the pan and cool thoroughly.
- If desired, combine icing sugar and enough milk to make a glaze of spreading consistency; frost the cooled loaf.
- Decorate with candied fruit.
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