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Balsamic Honey-Glazed Salmon
 

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Balsamic Honey-Glazed Salmon
Salmon
Ingredients
6 salmon fillets with skin (5 to 6 oz. each)
salt
Directions
Glaze
Ingredients
1/2 cup Sue Bee Honey
3 tablespoons balsamic vinegar
1 tablespoon olive oil
2 cloves garlic, finely chopped
1/8 teaspoon salt
Directions
  1. Season flesh side of fillets with salt; place skin side down in a shallow baking pan.
  2. Roast at 500 for 5 minutes.
  3. To make glaze, thoroughly mix honey, balsamic vinegar, olive oil, garlic and salt.
  4. Drizzle 1 tablespoon glaze over each fillet.
  5. Roast at 500 for 3 to 5 minutes.
  6. Remove salmon to serving plates and drizzle 1 tablespoon remaining glaze over each fillet.
  7. Serves 6.

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