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Cottage Cheese Bread
Prep Time: 5 min
Cook Time: 4¼ hours
Servings: 1 1lb loaf
Ingredients
1 1/2 tablespoons Sue Bee Honey
1 teaspoon active dry yeast
1 tablespoon butter
1 egg
6 tablespoons cottage cheese
1/2 tablespoon sour cream
1/2 teaspoon sugar
1 teaspoon salt
1 3/4 cups bread flour
1/4 cup whole wheat flour
1 1/2 ounces warm milk
Directions
- Place ingredients in the bread machine in order given directed by for your machine (generally liquid to the bottom topped by dry ingredients, then yeast).
- Bake on white bread cycle.
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