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Copycat Cheesecake Factory's Avocado Egg Rolls
 

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Subject: Copycat Cheesecake Factory's Avocado Egg Rolls

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Copycat Cheesecake Factory's Avocado Egg Rolls
Prep Time: 30 min
Cook Time: 34 min
Servings: SERVES 2 - 4 , 3 eggrolls
Ingredients
1/2 cup Sue Bee Honey
3-4 teaspoons white vinegar
1/4 cup olive oil
1 large avocado
2 tablespoons sun-dried tomatoes packed in oil
1 tablespoon minced red onion
1/2 teaspoon fresh cilantro
1 pinch salt
3 egg roll wraps
1 teaspoon ground cumin
1 teaspoon ground black pepper
1 tablespoon granulated sugar
2 green onions
2 garlic cloves
2/3 cup fresh cilantro
1/2 cup chopped cashews
1 pinch powdered saffron
1/2 teaspoon tamarind pulp
1 teaspoon balsamic vinegar
1 egg
Directions
  1. Stir together vinegars, tamarind, honey, and saffron in a microwave safe bowl, and microwave for 1 minute.
  2. Stir until tamarind is dissolved.
  3. In a blender, Puree tamarind mixture, cashews, 2/3 cup cilantro, garlic, onions, sugar, pepper, and cumin.
  4. Pour mixture into a bowl and stir in oil.
  5. Refrigerate until ready to use.
  6. Gently stir together avocado, tomatoes, onion, 1/2 teaspoon cilantro, and salt.
  7. Distribute filling evenly onto center of each egg roll wrapper.
  8. Position a wrapper so that a corner is pointing toward you; fold the bottom corner up, 1/4 of the way over the filling.
  9. Brush remaining corners and edges of the wrapper with egg, roll up from side to side, fold top corner over all and press to seal.
  10. Repeat with remaining wrappers.
  11. Continue by deep-frying the egg rolls in 375 degree oil for 3-4 minutes, until golden brown.
  12. Drain on brown paper bags.
  13. Slice egg rolls diagonally across middle and serve with prepared dipping sauce!
  14. ENJOY!

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