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Caribbean Lime Onion Rings With Spicy Dipping Sauce
 

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Subject: Caribbean Lime Onion Rings With Spicy Dipping Sauce

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Caribbean Lime Onion Rings With Spicy Dipping Sauce
Prep Time: 30 min
Cook Time: 40 min
Servings: SERVES 4
Ingredients
2 tablespoons Sue Bee Honey
1 large sweet onion
2 tablespoons lime juice
2 tablespoons brown sugar
2/3 cup low-fat mayonnaise
oil oil
1 cup buttermilk
1 large egg
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon lime zest
1/4 cup cornmeal
3/4 cup flour
1 teaspoon horseradish
Directions
  1. Peel onion and cut into 1/4-inch slices, separating rings.
  2. In a medium-size bowl, combine flour, cornmeal, lime zest, baking powder, baking soda, salt and cayenne pepper.
  3. In a large bowl, combine the egg and buttermilk and stir. Add the flour mixture, and whisk until blended.
  4. Heat oil over medium-high heat in a heavy fry pan until temperature reaches 375 F.
  5. Dip onion rings into batter and carefully put into hot oil. Fry until golden brown, about 2 minutes, turning after one minute. Remove with fork and place on paper towels to absorb oil. Serve with Lime Dipping Sauce.
  6. Lime Dipping Sauce: Blend ingredients well. Make at least 30 minutes before serving.

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