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Baklava Muffins
 

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Baklava Muffins
Prep Time: 20 min
Cook Time: 35 min
Servings: SERVES 6 , 12 muffins
Ingredients
1/2 cup Sue Bee Honey
2 tablespoons buttermilk
1 cup buttermilk
3 tablespoons unsalted butter
1 large egg
1/4 cup sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
7 tablespoons flour
1 cup flour
3 tablespoons butter
1 1/2 teaspoons cinnamon
1/3 cup sugar
1/2 cup walnuts
Directions
  1. Preheat oven to 400F degrees.
  2. Mix all the filling ingredients together in a small bowl, set aside.
  3. In a large bowl, mix together the flour, baking powder, baking soda and sugar.
  4. Mix the egg, melted butter and buttermilk.
  5. Make a well in the dry ingredients and add gently mix in the wet ingredients.
  6. Fill 12 miffin cups 1/3 full, add a scant tablespoon of filling, cover with more muffin mixture until 2/3 full.
  7. Sprinkle any remaining filling on top of the muffins.
  8. Bake for 15 minutes.
  9. Put the muffins onto a rack to cool and drizzle with honey (it may be easier to drizzle the honey if it has been warmed first).

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