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Breakfast Cereal Muffins
Prep Time: 10 min
Cook Time: 30 min
Servings: SERVES 12 , 12 muffins
Ingredients
1/4 cup Sue Bee Honey
1 egg
1/4 cup salad oil
1/2 cup milk
1 cup flour
1/4 cup brown sugar
3 teaspoons baking powder
1 teaspoon salt
2 cups breakfast cereal
Directions
- Preheat oven to 350 F.
- Grease 12 medium sized (2 3/4" diameter) muffin cups.
- In a mixing bowl, beat egg and whisk together with oil, milk and honey.
- In a large bowl combine the dry ingredients; mixed well.
- Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
- Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
- Remove from pan immediately.
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