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California Breakfast Bread
 

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California Breakfast Bread
Prep Time: 10 min
Cook Time: 1¼ hours
Servings: SERVES 16
Ingredients
1/2 cup Sue Bee Honey
2 cups low-fat buttermilk
1/4 cup raisins
1 cup all-purpose flour
1/2 cup wheat germ
1 1/2 cups whole wheat flour
1 teaspoon salt
2 teaspoons baking soda
1/4 cup molasses
1/4 cup chopped nuts
Directions
  1. Preheat oven to 400 degrees.
  2. Prepare a non-stick loaf pan by spraying with cooking spray.
  3. Mix together all ingredients and pour into prepared pan.
  4. Place pan in oven and lower oven temperature to 350 degrees.
  5. Bake for 1 hour.
  6. Turn loaf out on rack and cool.
  7. Allow bread to cool at least 8 hours before slicing and toasting this bread.

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