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Satay
 

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Satay
Prep Time: 30 min
Cook Time: 30 min
Servings: SERVES 4
Ingredients
1 tablespoon Sue Bee Honey
1 lb beef
1/2 teaspoon chili sauce
1 tablespoon Worcestershire sauce
1/4 cup soy sauce
1 tablespoon lemon juice
1 cup coconut milk
1 cup peanut butter
1 dozen bamboo skewer
4 tablespoons lemon juice
2 large onions
2 cloves garlic
1/2 teaspoon chile
3 tablespoons curry powder
1 lb chicken
1/4 teaspoon salt
Directions
  1. Slice the meat into thin strips, no more than 1/4" thick and about 1/2" wide for both the beef and chicken.
  2. Combine the curry powder, chilies, garlic, onions, salt, lemon juice, and honey in a large bowl.
  3. Add the meat strips and toss well to marinate for about fifteen minutes.
  4. Thread meat strips onto bamboo skewers, 3 or 4 pieces per skewer.
  5. Arrange the finished skewers in a glass casserole; cover with the remaining marinade, and refrigerate while making the sauce. Brown under a broiler or grill the meat skewers.
  6. Serve with a peanut butter sauce for dipping (see below). Sauce: Blend all ingredients together well to make a smooth sauce. Keep refrigerated until needed, but warm before serving.

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